食物的未来
影片信息
- 状态：更新至第02集
- 主演：未知
- 导演：George Alagiah/
- 年份：2009
- 地区：英国
- 类型：记录/
- 时长：内详
- 上映：未知
- 语言：英语
- 更新：2023-12-01 16:45
- 简介： Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
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Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century. 【India】 George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico. Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food. 【Senegal】 George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid. Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare. 【Cuba】 In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade. George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates. He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
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1、请问《食物的未来》电影什么时候上映？
电影吧网友： 食物的未来于2009在英国上映
2、请问哪个网站可以免费在线观看《食物的未来》？
优酷视频网友：您可以用手机打开百度APP在搜索框里输入：《食物的未来》免费在线观看，就可以找到免费播放资源了。手机免费看食物的未来免费网址：www.duonaovod.com/index.php/vod/detail/id/226143.html这个网站免费无广告。 这个网站资源相对比较多，如果观看不了或者更新不及时只需要【切换线路即可】
3、请问《食物的未来》什么类型的电影？
多瑙影院网友：截止到2023-12-01 16:45，《食物的未来》已经更新超清。
4、请问谁有《食物的未来》高清无删减版资源
多瑙影院网友：多瑙影院提供《食物的未来》高清无删减版在线播放，这个网站高清无广告！
5、电影《食物的未来》演员有哪些？
多瑙影院网友：食物的未来有以下主演：
6、电影《食物的未来》评价怎么样？
百度最佳答案《食物的未来》评价很好，我觉得超级好看，首先选角很好，我现在已经追小说了带入的都是他们！剧中有太多细节了！男女主令我动容
7、电影《食物的未来》豆瓣影评
豆瓣电影最佳影评：我感觉食物的未来还不错的，导演George Alagiah设计了很多镜头非常精彩，我最喜欢的演员：，我是他们的粉丝，很多人给3星，所以食物的未来真的这么糟吗？当然不是，即使在这部电影食物的未来里，他所体现出的严肃的态度依然是现在大多数导演缺乏的。如果演员演技爆炸或者剧本极佳，我也不会吝啬我的5星
mtime时光网影评：食物的未来剧情很流畅，人物也很丰满，节奏把握的很好，演技都非常不错，感情真挚，很有年代感。没有过多煽情，每个人物都发挥了作用，这个片属于惊悚,恐怖类型，细节也很到位。整个影片三观也很正，总体来说，可以和朋友一起看，推荐！！！
百度最佳答案：《食物的未来》评价很好，演员阵容强大，并且演员的演技一直在线，全程无尿点。你也可以登录百度问答获得更多评价。